Cheese dairy
A well-stocked corner cheese dairy, a beautiful, well-organized space for presenting cheeses by region and by milk. With themes, such as Corsica, with niolo, broccio, venaco, and a good selection of rare blue-veined cheeses (fourme de Montbrison, stilton). And sheep's yoghurt, crèmerie, raw milk and homemade fontainebleau. We also offer a small selection of wines.
Map
16 Rue Du Faubourg De La Saunerie, 34000 Montpellier, France
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