Fine grocery
A beautiful fresh pasta workshop in the Vauban district, for a high-end version of the product. Recipes evolve with the seasons and the needs of the laboratory: garlic and parsley, squid ink, curry, black olives, truffle gnocchi and a wide range of ravioli, ricotta and truffles, parsley comté, daube provençale or smoked trout, ricotta and peas.