Cheese dairy
All in one, or terroir as you like it from a dairy that plays the local production game. In particular cheese, with the best of the region direct to you, but also meat, charcuterie (including Morteau sausage), pâté croûte, terrines, prepared dishes in jars or vacuum-packed trays, such as tartiflette, ready-to-melt fondue, and of course all dairy products.
