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Gault&Millau's review
Confectionery
An institution at the foot of the château, a house with a long-standing reputation, with its own workshop that can be visited, a great name in local confectionery, with its elaborate presentations, gourmet boxes and baskets, candied fruit, crystallized flowers, calissons, syrups, cookies, spreads and gingerbread. Chocolate, candies and tablets are also appreciated.
