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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Comptoir des Confitures

10130 COURSAN-EN-OTHE
Jam maker
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Secondary activities Fine grocery
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Gault&Millau's review
Jam maker Catherine Manoël, a master confectioner, found an unexpected outlet with a private jet airline, seduced by her production adapted to a demanding public. Since then, her reputation has spread around the world, and her little jars with their luxurious contours have won the loyalty of an international clientele. Its title validates the high quality of its production of almost 500 fragrances. The products, cooked in cauldrons, are magnificent: lychees, rose petals, chocolate in jelly, fine champagne in jelly, rhubarb-candy bean or raspberry-Espelette pepper reveal a boundless imagination for unrestrained connoisseurs.
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Address 5 Rue Du Mareau
10130 Coursan-en-Othe
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