Chocolate factory
An ice cream maker, chocolatier and patissier by the sea... Jean-Pascal and Elke-Hélène have been delighting you here since 2018 with homemade specialties made with as many organic and regional ingredients as possible. Between 20 and 24 recipes of ice creams and sorbets, including one with organic Provence rosé from a local winemaker. You can enjoy these delights in cones, tubs and tubs to go, in sticks, in entremets, as well as vacherins and bûches at Christmas time. The artisans also make fabulous chocolate bonbons from South American or Madagascar beans, bars with original flavors, orange aiguillettes, fruit truffles and moldings in season, as well as nut brownies, a duo of dark and milk chocolate, fruit entremets.. Certified Artisans du goût fait maison and members of the Localissime Var Est charter for healthy, sustainable, quality food, they have also developed a magnificent recipe for hot chocolate that you can enjoy on the terrace overlooking the sea. A paradise for lovers of sweet delights!
