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Gault&Millau's review
Pastry
A distinguished patisserie, with pretty modern creations, cookie, Dubaï brownie and pecan twist, very good entremets, vanilla, chocolate, refinement that matches the selective prices. A little delight, for example, with Andrea, a crunchy praline brownie, creamy peanut, caramel, vanilla mousse and Valrhona 55% dark chocolate coating. But you can also try the classics: paris-brest, vanilla flan or the fun chocolate-coconut "Bounty" stick. Enjoy on the spot with organic tea, cappuccino, hot chocolate..
