Carryout
Ambitions sometimes blossom in Caen, and Christophe Tourneux is a perfect example. After learning the pork-butcher's trade in his family's shop on rue de la Seine, he earned the coveted title of Meilleur ouvrier de France in his discipline, proof of his great technical mastery. The small store was then extensively renovated to showcase the full range of in-house products. Cured meats, terrines, puff pastries, sausages...
