Chocolate factory
Patrice Chapon, master chocolatier, awakens childhood and works on originality. Chocolate mousse in a cup, nougatine pralines with Madagascan pink berries, nougatine and smoked salt, cognac or lime ganache, the flavors reveal their subtlety. Highly creative, he offers pure-origin chocolate bars (75 or 80% cocoa) or milk chocolate bars with cocoa nibs, packaged in fresh zip-top packaging that slips easily into the bottom of a bag.
