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Chez Sylvie

1 Place Jean-Baptiste Durand, 47000 Agen, France
Butchery
Secondary activities Delicatessen

Gault&Millau's review

Butchery Poultry and tripe are on Sylvie's extensive menu, with regulars coming for whole chickens and ducks, as well as quail and guinea fowl, turkey sot l'y laisse, free-range coquelets and ready-to-cook preparations.
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