Bakery
Modern baking techniques, including careful flour selection; new offerings such as “pain de jouvence,” organic beet juice with goji berries, beautifully presented items, and a stunning, innovative selection of pastries—including classics, fruit tarts, flan, exquisite desserts, and chocolate treats. And don’t forget the morning pastries—croissants and flaky brioche—as well as the lunchtime sandwiches.
