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Gault&Millau's review
Cheese dairy
Cheese, and lots of it, at this Auvergnat d'Oberkampf, with a wide range of products from all over the world, from Corsican brocciu to Vacherin Fribourgeois, in appetizing shelves arranged by theme. A fine range of blue cheeses, from the classics to the rarest, such as Régalis du Mont Royal or Bleu de Laqueuille, or English Shropshire. A delicatessen, wines and prepared dishes section (stuffed cabbage, Aubrac beef lasagne...).
