Butchery
Regional products and Savoyard specialities from Frédéric Zanetti, conveniently located in the heart of the village. All the charcuterie and cured meats, as well as tomme, reblochon, persillé de Tignes and raclette cheeses for evenings by the fire. And a wide range of dishes throughout the week, including our own meats, chicken with porcini mushrooms, veal blanquette, lamb curry...
