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75016 Paris
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Château Trapaud

33330 SAINT-ÉMILION
Winemaker
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Gault&Millau's review
Winemaker The 16th-century Château was bought by Goerges Larribière in 1927. In 1997, fourth-generation Béatrice Larribière took over the running of the estate. In 2009, she began converting the estate to organic farming. She produces a top-flight Saint-Émilion Grand Cru at this château, which is one of the best value for money in this great appellation. Her wines are incredibly elegant and rich.
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