Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Charcuterie Traiteur Bolvy

4 Rue Mercière, 42110 Feurs, France
Delicatessen
SHARE SHARE
Secondary activities Carryout
Services On order

Gault&Millau's review

Delicatessen Gabriel Bolvy has been in business for some fifteen years. An advocate of traditional dishes and homemade products, joining the CNCT was a logical step in his career. His homemade products include a range of poultry, forestry and vegetable terrines, as well as preparations based on Label Rouge-certified pork from the Auvergne region, farm-raised in the open air and subject to strict controls. Juicy, tender meat guaranteed for chops or other variations on pâtés de campagne, rosettes or andouillettes... For snackers: pizzas, pies and puff pastries complete the range.
READ MORE ...
READ LESS ...

Map

Map — Charcuterie Traiteur Bolvy © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more