Delicatessen
Montaine Jouannet, who took over this address two years ago, has already won over customers. The key to this success is her warm welcome and hand-crafted creations. Among her offerings, such as the unmissable rillettes and rillons, her specialties appeal to the taste buds. These include his pavé sellois, which showcases the local goat's cheese, and his andouille and pig's trotters stuffed with trompettes de la mort, which require great technical skill. Its delicatessen department allows everyone to enjoy a variety of delights. On weekends, it offers homemade pommes dauphines and sometimes a filet mignon of pork with scallops. La Maison is also a favorite with all those who organize receptions. In addition to its charcuterie platters, Charcuterie Jouannet customizes its customers' menus from starter to dessert, even if Montaine invites them to use the village patisserie. We also love the butcher's corner and the smell emanating from the rotisserie... A place to visit on Facebook (@Charcuterie-Jouannet) and on Instagram (@charcuterie.jouannet).
