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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Charcuterie Hélibert

29860 BOURG-BLANC
Delicatessen
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Gault&Millau's review
Delicatessen Jambon blanc, pâté de foie, foie gras, boudin blanc and boudin noir, andouillette, langouille (andouille made from pork tongue) and other specialties... The artisanal productions of this workaholic delight connoisseurs in Bourg-Blanc, and continue to win medals throughout France and Europe.
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Address 1 Rue Saint-Yves
29860 Bourg-Blanc
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