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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Charcuterie Hélibert

29860 BOURG-BLANC
Delicatessen
1 PHOTOS
Services On order
Gault&Millau's review
Delicatessen Jambon blanc, pâté de foie, foie gras, boudin blanc and boudin noir, andouillette, langouille (andouille made from pork tongue) and other specialties... The artisanal productions of this workaholic delight connoisseurs in Bourg-Blanc, and continue to win medals throughout France and Europe.
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Plan
Address 1 Rue Saint-Yves
29860 Bourg-Blanc
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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