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Charcuterie Gilles Moussu

28160 YEVRES
Delicatessen
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Secondary activities Butchery
Gault&Millau's review
Delicatessen Gilles Moussu has 25 years' experience. Present at local markets and 2 days a week in his store, he offers preparations made entirely in his lab, with products smoked on site using beech sawdust. Recognized for the quality of his artisanal production, Jean-Pierre Coffe himself came to applaud the terrines of this master craftsman who makes his own cooked charcuterie: andouilles, boudin blanc, rillettes, jarrotin (small salted knuckle), langon (pig's tongue), smoked (bacon, sausages), salted...
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Address Rue de la Croix Verte
28160 Yevres
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