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Charcuterie Gilles Moussu

28160 YEVRES
Delicatessen
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Secondary activities Butchery
Gault&Millau's review
Delicatessen Gilles Moussu has 25 years' experience. Present at local markets and 2 days a week in his store, he offers preparations made entirely in his lab, with products smoked on site using beech sawdust. Renowned for the quality of his artisanal production, the late Jean-Pierre Coffe himself came to applaud the terrines of this master craftsman, who makes his own cooked charcuterie: andouilles, boudin blanc, rillettes, jarrotin (small salted knuckle), langon (pig's tongue), smoked (bacon, sausages), salted...
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Address Rue de la Croix Verte
28160 Yevres
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Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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