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Charcuterie Franck Gorisse

60700 PONT-SAINTE-MAXENCE
Delicatessen
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Secondary activities Butchery | Carryout
Services Delivery service | On order
Gault&Millau's review
Delicatessen Franck Gorisse has been in business for 24 years. In the town of Sainte-Maxence, his small store is running at full speed. This chef-charcutier, who produces award-winning preparations such as boudin blanc, foie gras and andouillette, is a must for fans of traditional charcuterie. He offers a wide range of prices and knows how to satisfy a large majority of customers, all served with a smile.
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Address 58 Rue Charles Lescot
60700 Pont-Sainte-Maxence
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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