Delicatessen
Franck and Fabienne have been in business for thirty years. In the town of Sainte-Maxence, their small store is running at full speed. For fans of traditional charcuterie, this chef-charcutier produces award-winning preparations such as boudin blanc, goose foie gras and andouillette. He offers a wide range of prices and knows how to satisfy the vast majority of customers, all served with a smile.
