Delicatessen
Christophe Denoual settled in Ancenis, on the banks of the Loire, in 2006. He and his team are committed to a production process where nothing is left to chance. He doesn't hesitate to evaluate his skills and know-how through competitions. This three-time gold medallist for the best gogue (Anjou black pudding with blood, bacon and cream), silver medallist for rillauds and bronze medallist for rillettes de Mamers offers a carefully selected range of butchery products and delicatessen dishes (stuffed rabbit or beer butter), both fresh and canned.
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Centre Commercial du Bois Jauni, 37 Rue Pierre de Coubertin, 44150 Ancenis-Saint-Géréon, France
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