Delicatessen
David Bruneau is a passionate charcutier who has won numerous awards in various competitions (most recently for his liver pâté). He also runs a busy catering business, offering hot and cold buffets for receptions in the region. A must-visit for all charcuterie, with blood pudding at the top of the list.
Map
21 Rue Louis Peuret, 28250 Senonches, France
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