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37-39 rue Boissière
75016 Paris
France

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Charcuterie Collet

53600 ÉVRON
Delicatessen
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Gault&Millau's review
Delicatessen The charcuterie-caterer of choice for Coëvrons specialties: for the past fifteen years, Éric Collet has been delighting customers with his boudins and sausages, white ham and dry sausage, which regularly win awards in competitions. Everything is homemade, in the noble tradition of craftsmanship, including the many delicatessen preparations.
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Address 6 Rue de Sainte-Gemmes
53600 Évron
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