Delicatessen
The charcuterie-caterer of choice for Coëvrons specialties: for the past fifteen years, Éric Collet has been delighting customers with his boudins and sausages, white ham and dry sausage, which regularly win awards in competitions. Everything is homemade, in the noble tradition of craftsmanship, including the many delicatessen preparations.
Map
6 Rue de Sainte-Gemmes, 53600 Évron, France
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