Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Charcuterie Calliat

27250 RUGLES
Delicatessen
SHARE
Secondary activities Carryout
Services Click&Collect | Online shop
Gault&Millau's review
Delicatessen Located in the Hanoy business park, Emmanuel Calliat's workshop-boutique offers homemade products made exclusively from fresh produce. Sausage-making is one of his specialties, and his various cervelas have already won several competitions. Smoked ham saveloy, cheese saveloy, old-fashioned white pudding, black pudding, fresh smoked sausage...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Le Marché du Vin
Open
Wine merchant

Le Marché du Vin

Address 61300 L'AIGLE
Services Equipment loan
La Ferme des Amélias
Open
Producer

La Ferme des Amélias

Address 27410 MESNIL-EN-OUCHE
Le Fournil de Sven
Open
Bakery

Le Fournil de Sven

Address 27160 BRETEUIL
Activités Pastry
Cacao Story
Open
Chocolate factory

Cacao Story

Address 13490 JOUQUES
Pâtisserie-Chocolaterie Joubert
Open
Pastry

Pâtisserie-Chocolaterie Joubert

Address 61300 L'AIGLE
Activités Chocolate factory
Boulangerie Dumont
Open
Bakery

Boulangerie Dumont

Address 27250 RUGLES
Activités Pastry

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners