Delicatessen
"Michel Aninat et ses frères" (Michel Aninat and his brothers) could be the title of a film, or the name of this artisanal charcuterie that blends ancestral know-how with new technologies. The selection of pigs fed on cereals produced by the farmers guarantees top-quality meat. Slowly dried for 18 months after hand salting... a special care that confers a beautiful quality. The whole pig is processed. Rillettes, pâtés, cooked pork dishes, and the "Malfoutu", a dry sausage for adventurers: a trip, a photo click of the sausage on the go by any taster-instagrammer. A finalist in the MOF competition, he met purists who, like him, appreciate the richness of their heritage, and make it known.
