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37-39 rue Boissière
75016 Paris
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Charcuterie Cabrié

34600 HÉRÉPIAN
Delicatessen
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Gault&Millau's review
Delicatessen Michel Haninat et ses Frères could be the title of a film? or the name of this artisanal charcuterie that blends ancestral know-how with new technologies. The selection of pigs fed on cereals produced by the farmers guarantees top-quality meat. Slowly cured for 18 months after hand salting... special care to ensure the highest quality. The whole pig is processed. Rillettes, pâtés, cooked pork dishes, and the Malfoutu (an adventurous dry sausage: a trip, a photo click of the sausage on the go by any Facebook taster. A finalist in the MOF competition, he has met purists who, like him, appreciate the richness of their heritage, and make it known.
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Address 13bis Avenue Marcellin Albert
34600 Hérépian
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