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Gault&Millau's review
Bakery
Chambelland is a bakery/tea room in the right vein, with natural sourdough, selected flours and organic ingredients in a vast, welcoming space, extended by its sidewalk terrace. Chambelland bread is gluten-free, fermented with rice leaven, and available in a variety of breads: "village", "cinq grains", "athlète" with dried fruit... From breakfast to afternoon tea, with specialties such as "komé", Chambelland rice in broth and roasted vegetables mixed with spices. Sandwiches, bruschettas and a variety of focaccias for lunch, and a good rice flour pastry.