Roaster
It's a place run by passionate people, a lively scene for discovering, getting interested in and loving coffee, getting to know its origins and distinguishing its qualities. The Pierre Soral roastery has been in business for 60 years, and the regular new releases allow you to enrich your coffee culture, discover a 100% Arabica from Rwanda or a coffee from Indonesia full of character, with complex, slightly cocoa-like aromas. A dozen pure origins, including Blue Mountain, New Guinea and three mochas, as well as eight blends, including a decaffeinated arabica that retains an excellent taste.