Roaster
This renowned roaster has continued the work begun in 1984. Cafés Bastouil offers a wide range of beans and pods, as well as Malongo coffees. Five pure origins (Colombia, Brazil, Guatemala, Mexico and Ethiopian mocha), blends of 100% arabica or 80% arabica and 20% robusta, regular, controlled quality from weekly roasting. Decaffeinated coffee is prepared naturally, using water and no solvents.
