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Gault&Millau's review
Brewer
The family has been brewing here since 2016, and the results are highly appealing: "Blanche de Vesone", light and aromatic, with notes of white flowers and coriander, peach and citrus; "Blonde des Croquants", with fresh Boulazac hops; the IPA, hopped to perfection; and "Sol Invictus", a pretty dark beer made from a porter aged six months in Médoc barrels and a stout. And limited-edition seasonal beers. A company with great energy.
