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75016 Paris
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Brasserie de Vézélay

89450 SAINT-PÈRE
Brewer
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Secondary activities Beer Cellar
Gault&Millau's review
Brewer In the heart of the Morvan region, this brewery opened in 2012, producing organic beers. The result of a meeting between Marc Neyret, the brewery's founder, and Stefan Stadler, a Bavarian master brewer, the company produces craft beers based on Bavarian methods. You'll discover a range that covers the classics: lager, amber, brown and IPA, as well as a gluten-free selection in five types, from white to lager, including lager and amber.
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Address Rue du Gravier
89450 Saint-Père
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