Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Brasserie de Vézélay

Rue du Gravier, 89450 Saint-Père, France
Brewer
SHARE SHARE
Secondary activities Beer Cellar

Gault&Millau's review

Brewer In the heart of the Morvan region, this brewery opened in 2012, producing organic beers. The result of a meeting between Marc Neyret, the brewery's founder, and Stefan Stadler, a Bavarian master brewer, the company produces craft beers based on Bavarian methods. You'll discover a range that covers the classics: lager, amber, brown and IPA, as well as a gluten-free selection in five types, from white to lager, including lager and amber.
READ MORE ...
READ LESS ...

Map

Map — Brasserie de Vézélay © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more