Brewer
In the heart of the Morvan region, this brewery opened in 2012, producing organic beers. The result of a meeting between Marc Neyret, the brewery's founder, and Stefan Stadler, a Bavarian master brewer, the company produces craft beers based on Bavarian methods. You'll discover a range that covers the classics: lager, amber, brown and IPA, as well as a gluten-free selection in five types, from white to lager, including lager and amber.