Butchery
Established in the Drôme region for over 20 years, Maison Bourne is a family affair. David Bourne, whose parents were charcutiers, took over the family business in order to share his passion and know-how, and over time to add his own personal touch. La Maison Bourne offers ready-made meals and home-made charcuterie. The charcuterie is made from free-range pigs raised in the Rhône Alpes region and fed exclusively on cereals. Our ready-to-eat dishes evolve with the seasons, while retaining the great classics of French cuisine. Always on the lookout for a new challenge, David made one of his dreams come true by winning the title of Meilleur Traiteur de France. We're proud to be Artisan-Manufacturers.
