Bakery
A two-in-one spot. On the street side, there’s a neighborhood bakery offering beautiful loaves made with organically grown grains, excellent pastries, and delicious desserts. In the back, there’s a restaurant where, starting at noon, everyone gathers around the hot and cold buffets. On weekends, it’s brunch for young and old alike, featuring all-you-can-eat buffets accompanied by the best breads and pastries from the shop. And now you understand the meaning behind the acronym “Boulom”: a bakery where you can eat.
