Bakery
Benjamin Bajeux, chef of Le Balsamique (2 toques), and Steven Ramon, among others, made the right choice in selecting Olivier Vandromme's bread for their restaurant. A talented young baker with a reputation throughout the region for his sourdough baguettes and organic breads. Involved not only in Mange Lille, but also as co-creator of Talents de Fermes, he is helping to stimulate the obvious growth in quality produce in the Lille area.
Map
16 Rue Du Pont Levis, 59118 Wambrechies, France
Navigate To
