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37-39 rue Boissière
75016 Paris
France

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Boulangerie Vandromme

59118 WAMBRECHIES
Bakery
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Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery Benjamin Bajeux, chef of Le Balsamique (2 toques), and Steven Ramon, among others, made the right choice in selecting Olivier Vandromme's bread for their restaurant. A talented young baker with a reputation throughout the region for his sourdough baguettes and organic breads. Involved not only in Mange Lille, but also as co-creator of Talents de Fermes, he is helping to stimulate the obvious growth in quality produce in the Lille area.
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Address 16 Rue Du Pont Levis
59118 Wambrechies
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