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37-39 rue Boissière
75016 Paris
France

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Boulangerie Vandromme

59118 WAMBRECHIES
Bakery
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Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery Benjamin Bajeux, chef at Le Balsamique (2 toques), and Steven Ramon, among others, made the right choice in selecting Olivier Vandromme's bread for their restaurant. This talented young baker is renowned throughout the region for his sourdough baguettes and organic breads. Involved in Mange Lille, but also co-creator of Talents de ferme, he is helping to stimulate the obvious growth of the Lille area in terms of product quality.
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Address 16 Rue Du Pont Levis
59118 Wambrechies
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Tuesday Lunch Dinner
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Sunday Lunch Dinner

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