Bakery
This is like a bread museum. All shapes and ingredients are present, depending on the season. There's a vast choice to suit every meal: honey-walnut-raisin squirrel bread, gourmet pistachio-apricot-hazelnut bread, cranberry, cereal, chestnut bread... The same goes for pastries, with chocolate-raspberry tart, a revisited religieuse, a lemon-chocolate travel cake or chocolate and passion cream éclair.