Bakery
Pascal Pineau, originally from Sarthois, is a master blender of flavors. His professional advice is always welcome when it comes to matching dishes with the right bread. His traditional breads, such as the sourdough baguette, are the success of things well done. Meringue is also one of his great successes. Soft and melt-in-your-mouth, it's perfect for a 4-hour meal... at any time!
