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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boulangerie Pineau

77000 MELUN
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Pascal Pineau, originally from Sarthois, is a master blender of flavors. His professional advice is always welcome when it comes to matching dishes with the right bread. His traditional breads, such as the sourdough baguette, are the success of things well done. Meringue is also one of his great successes. Soft and melt-in-your-mouth, it's perfect for a 4-hour meal... at any time!
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Plan
Address 13 Rue du Général de Gaulle
77000 Melun
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner

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