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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boulangerie Pineau

77000 MELUN
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Pascal Pineau, originally from the Sarthe region, is a master blender of flavors. His professional advice is always welcome when it comes to matching dishes with the right bread. His traditional breads, such as the sourdough baguette, are the success of things well done. The meringue is also one of his successes: soft and melting, it's perfect for a "4h" ... at any time!
Plan
Address 13 Rue du Général de Gaulle
77000 Melun
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