Bakery
Make the detour! The village has a remarkable Ardèche and Provençal atmosphere, and this bakery deserves its success. Excellent, well-cared-for bread, good pastries, exemplary welcome. All the specials are to be recommended, especially the rye, fig and chestnut varieties, and the delicatessen preparations (pain surprise, pâté lorrain, petits fours...) are also highly recommended. Also chocolates and confectionery, marrons glacés, orangettes...
