Bakery
La gourmandise au bout des lèvres, a promising slogan to which Philippe Habert clings to please his customers. Alongside traditional breads and viennoiseries, you'll find the house specialties: brioche Saint-Genix and puff pastry brioches. And there's no shortage of new ideas, such as the 3-balls traditional/corn/cereal bread served in individual trays especially for the festive season. Customized compositions for birthday cakes and other festive occasions.
