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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Pastry
Services On order
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Gault&Millau's review
Bakery It's impossible to miss the colorful facade of this bakery, located opposite the train station, which plays on a retro, artisanal feel that's paying off. Opened by Christelle and Richard Gressten, who already own a bakery in Chailles, the bakery delivers on its mission: good farmhouse breads made from organic flours, appealing pastries and savoury snacks for lunch.
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Address 10 Avenue du Docteur Jean Laigret
41000 Blois
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