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Boulangerie Magdeleine

15 Rue de Livron, 64000 Pau, France
Bakery

Gault&Millau's review

Bakery Adam Yazid's bakery, slightly out of the way from the city center, is good news for Pau, which can now benefit from a range of breads made with natural, organic sourdoughs. The workshop-like store reflects the spirit of craftsmanship found in bread. Discover farmhouse, wholemeal, spelt and seed breads.
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