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Boulangerie Le Fournil de Megève

74120 MEGÈVE
Bakery
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Gault&Millau's review
Bakery From honey to wild blueberries, from raw-milk Emmental de Savoie to ficelle aux lardons, most of the products used here come from small local producers. Like the Haute-Savoie flour in Mégevan, a large one-kilo loaf baked after 30 hours of fermentation.
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Address 5 Route de Rochebrune
74120 Megève
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