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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Boulangerie Le Fournil de Megève

5 Route de Rochebrune, 74120 Megève, France
Bakery
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Gault&Millau's review

Bakery From honey to wild blueberries, from raw-milk Emmental de Savoie to ficelle aux lardons, most of the products used here come from small local producers. Like the Haute-Savoie flour in Mégevan, a large one-kilo loaf baked after 30 hours of fermentation.
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Map — Boulangerie Le Fournil de Megève © OpenMapTiles © OpenStreetMap
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