Bakery
The "Flûte du Berger", made with a natural liquid sourdough that gives it a soft, melting crumb and a slightly tangy milky taste, continues to win over customers, as do the "Bolivien", with squash and quinoa seeds, the "Saint-Père" (wheat) and the "Germain" (rye), made with organic flours. Franck Debieu works with his collaborators to create original, high-quality breads, as well as beautiful pastries with subtle flavors. Another address in Meudon.
Map
6 Rue du Docteur Berger, 92330 Sceaux, France
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