Bakery
At the end of 2023, Simon Jegou took over his former boss's bakery in the center of town, where he himself had been apprenticed before moving on. For this "return to his roots", the baker has chosen to maintain his high standards of quality. At Boulangerie Jegou, all the bread is baked in a wood-fired oven: farmhouse bread, sourdough bread, cereal bread, and so on. Everything is homemade with traditional flours and quality ingredients. For pastries, you can choose between classics, Breton specialties like Kouign Amann or homemade apple pie (with apple halves and Breton cake), and original creations. You can also order your cakes the day before for the next day. A snack section is also available, with homemade quiches, sandwiches and pizzas. The whole team welcomes you all year round, with a smile and a desire to please. The bakery also supplies a bread depot in Loctudy.
