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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Boulangerie Enneartz

6 Rue des Mésanges, 64200 Biarritz, France
Bakery
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Gault&Millau's review

Bakery Clément Désigaux has built up a good reputation with his organic bakery, offering natural sourdough breads, Viennese pastries and cookies. Speciality breads include cereal, rye, petit épeautre, wholemeal and old-fashioned varieties...
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