Bakery
What will you choose? The indulgence of Choux Chou, a vegetable charcoal choux pastry with cracker, Madagascar vanilla cream and chantilly? Natural sourdough rye bread, like the rest of the range? All the creations skilfully crafted by Jérémy and his team have in common the quality of the raw materials and the taste of homemade products. The same is true at lunchtime, with sandwiches filled with the flavors of yesteryear, and burgers made with the finest ingredients and served with a smile by Pernelle. This local bakery and patisserie also offers its gourmet customers a selection of cheeses and sausages. So, whether you prefer sweet or savoury, what's it going to be?
