Bakery
Well-known locally (press and radio), Francis and Francine dispense their talents in this small Normandy town. A firm believer in tradition and product quality, Francis, Grand Master of the Confrérie du Douillon d'Elbeuf (a pear filled with crème pâtissière and coated in pastry) and a pastry chef by training, is passionately committed to defending French savoir-faire. Let's hear it!
