Bakery
This 1st prize winner of the Best Baguette in the Basque Country in 2009, and finalist in the MOF competition, has conquered the region's finest tables with his creations, such as the lemon and poppy bread, or the organic chestnut flour and ginger bread. And since it's always tempting to buy bread with a little dessert, the famous Basque cake with cream or jam remains a house must.
