Bakery
Nicolas Covelli can be proud of his success. Now at the head of several bakeries, he has become an entrepreneur, while his family members are responsible for the production and sales. He remains faithful to his original bread-making methods, using wheat, linseed and sunflower flours. Viennese pastries are made with the same respect for ingredients.
Map
80 Rue de Calais, 60000 Beauvais, France
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