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75016 Paris
France

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Boulangerie Covelli

60000 BEAUVAIS
Bakery
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Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery Nicolas Covelli can be proud of his success. Now at the head of several bakeries, he has become an entrepreneur, while his family members are responsible for the production and sales. He remains faithful to his original bread-making methods, using wheat, linseed and sunflower flours. Viennese pastries are made with the same respect for ingredients.
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Address 80 Rue de Calais
60000 Beauvais
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