Bakery
Gourmet delights, traditional know-how and a love of good taste are a passion shared by the whole family! The son of bakers, Antoine Allain, an experienced craftsman, set up shop with his brother, a baker, and his sister-in-law, a receptionist, in this small village where customers are always happy to come and visit. The three of them were soon joined by Hugo, their second brother, then Maël and Romain to complete this team of six dedicated people. In this family-run, artisanal bakery, you can enjoy a selection of 15 different breads - including the bread of the month - and baguettes, as well as a wide choice of viennoiseries, all made with respect for tradition and using quality raw materials. The patisserie is also 100% home-made, with cakes that evolve with the seasons, combining authentic flavours, creativity, finesse and subtlety to delight both the eyes and the taste buds! The bakery also offers a snack section with well-stocked focaccias by the slice, tarts and hearty burgers, including those with squid ink bread.