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Gault&Millau's review
Butchery
You don't change a winning team. Farm-raised pork and label products, blondes d'Aquitaine from a family breeding farm, Label Rouge farm-raised lamb from the Pays d'Oc, certified veal... supply Vincent Pichot's boutique. There's no cheating here: once a week, half a free-range pig is delivered to be transformed into sausage, salted pork and pâté, which are then quickly sold. A guarantee of taste.
Map
4 Rue De Wattignies, 75012 Paris, France
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