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Gault&Millau's review
Butchery
In the heart of the village, a butcher and delicatessen shop that's dynamic, professional and full of ideas. Quality meat direct from the farmers, such as poultry and pork from the Haute-Loire region, fine preparations such as paupiettes, and an unmissable Ardéchois charcuterie: ham, sausage, caillette, chestnut pâté and a good pâté en croute. And a wide range of seasonal delicatessen dishes.
Map
36 Rue Simon Vialet, 07240 Vernoux-en-Vivarais, France
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