Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Boucherie Touzet

Rue de Talensac, 44000 Nantes, France
Butchery
SHARE SHARE
Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Butchery One of the Halles' top names. Vincent Touzet is well known for the quality of his selection of meats, prepared and matured in his cellars, including Label Rouge, certified organic and top-quality provenances: blonde d'Aquitaine, Chalosse, as well as porc noir de Bigorre, veal from Périgord and suckling lamb from the Pyrenees.
READ MORE ...
READ LESS ...

Map

Map — Boucherie Touzet © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more