Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Butchery One of the Halles' top names. Vincent Touzet is well known for the quality of his selection of meats, prepared and matured in his cellars, including Label Rouge, certified organic and top-quality provenances: blonde d'Aquitaine, Chalosse, as well as porc noir de Bigorre, veal from Périgord and suckling lamb from the Pyrenees.
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Address Rue de Talensac
44000 Nantes
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