ServicesClick&Collect | Delivery service | Online shop
Gault&Millau's review
Butchery
One of the Halles' top names. Vincent Touzet is well known for the quality of his selection of meats, prepared and matured in his cellars, including Label Rouge, certified organic and top-quality provenances: blonde d'Aquitaine, Chalosse, as well as porc noir de Bigorre, veal from Périgord and suckling lamb from the Pyrenees.